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One-Pot Chicken Cazuela (Chilean Stew)

  Greetings from Ski Portillo in beautiful Chile, South America! Before I left for this trip I eagerly experimented with some Chilean cooking. This One-Pot Chicken Cazuela (Chilean Stew) recipe is perfect for all those upcoming chilly fall nights and busy back to school weeks. It’s...

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Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends.