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Fava Bean Crostini

Removing fava beans from their pods and inner peels is actually easier for smaller hands, which makes it the perfect project for your chef-in-training. A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime. This recipe comes to us from Stacie and Simran of A Little Yumminess. For the full recipe for Fava Bean Crostini, visit The Kids Cook Monday.

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Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends.