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Slow Cooker Veggie Lasagna

This simple lasagna recipe is packed with veggies and calcium-rich dairy. Cooking it in a slow cooker is a great way to prepare a healthy home-cooked meal on a weeknight. This recipe comes to us from our friends at Produce for Kids. Cooking Tip of the Week: No-boil lasagna noodles are a great time saver, but you may need to add extra liquid to your recipe since the noodles will absorb it. Check the package for a recommendation on adding water or additional sauce to the recipe. Food for Thought: This recipe calls for sweet onions, which have a pleasant, sweet flavor that kids love! Sweet onions are typically white or yellow and have a flattened (or squished!) look. White onions are the strongest tasting, so they’re best when cooked, while red onions are best for eating raw in salads or guacamole. When in doubt, just go with yellow onions, they’re all-purpose! Family Dinner Conversation Starter: If you could have dinner with any person in the world, who would you pick? Visit The Kids Cook Monday for the full recipe for Slow Cooker Veggie Lasagna.

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Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends.