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Tortilla Espanola (Spanish Potato “Omelet”)

Tortilla Espanola only has tortillas in its name -- there are actually no tortillas used in this recipe. It is a delicious, comforting egg and potato dish, traditionally served as tapas in every Spanish home. We, however, are happy to eat it anytime of the day... brunch, lunch, dinner, anytime, even as an after school snack. And given the ingredients, it’s great during Passover too. Teach your teenagers how to make this and they will be capable of cooking a quick, cheap, tasty and nourishing meal no matter where in the world they might find themselves...

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Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends.