- Created: Tuesday, 14 July 2015 01:43
Removing fava beans from their pods and inner peels is actually easier for smaller hands, which makes it the perfect project for your chef-in-training. A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime. This recipe comes to us from Stacie and Simran of A Little Yumminess. For the full recipe for Fava Bean Crostini, visit The Kids Cook Monday.